Spicy Peas Masala Dosa

Ingredients:

• 200 gm Boiled Rice
• 50 gm Urad dal
• 1 tbsp Bengal gram
• 1 tbsp Tuvar dal
• 1/2 tsp Methi seeds

For Masala:

• 100 gm Green peas
• 1 tbsp Grated coconut
• 1 finely chopped Onion
• 2 chopped Green chillies
• 3 pods chopped Garlic
• 1 Tomatoes
• 1 Clove
• 1/2 inch Ginger
• 1/2 inch Cinnamon
• 1/2 tbsp Mint leaves
• 1/2 tbsp Coriander leaves
• 2-3 tsp Oil
• Salt to taste

Method:

• Soak the dals with methi seeds in 2 cups of water for 1-2 hours and drain.
• Grind the soaked dal and boiled rice, into smooth paste.
• Grind the mint leaves, coriander leaves, green chilles, garlic, coconut, cinnamon, cloves, cardamon, and the salt into fine paste.
• Heat 2 tsp of oil in a kadai, add the onion and saute until turns to soft.
• Add the ground paste, salt and saute over medium flame until the raw smell disappears.
• Add the peas and cook for 4-5 minutes until cooked well.
• In greased pan, spread the batter into circular motion and spread the peas masala over it.
• Pour oil to the edges of the dosa and cook until done.
• Serve with chutney.