Ingredients:
- 200 gm Boiled Rice
- 50 gm Urad dal
- 1 tbsp Bengal gram
- 1 tbsp Tuvar dal
- 1/2 tsp Methi seeds
For Masala:
- 100 gm Green peas
- 1 tbsp Grated coconut
- 1 finely chopped Onion
- 2 chopped Green chillies
- 3 pods chopped Garlic
- 1 Tomatoes
- 1 Clove
- 1/2 inch Ginger
- 1/2 inch Cinnamon
- 1/2 tbsp Mint leaves
- 1/2 tbsp Coriander leaves
- 2-3 tsp Oil
- Salt to taste
Method:
- Soak the dals with methi seeds in 2 cups of water for 1-2 hours and drain.
- Grind the soaked dal and boiled rice, into smooth paste.
- Grind the mint leaves, coriander leaves, green chilles, garlic, coconut, cinnamon, cloves, cardamon, and the salt into fine paste.
- Heat 2 tsp of oil in a kadai, add the onion and saute until turns to soft.
- Add the ground paste, salt and saute over medium flame until the raw smell disappears.
- Add the peas and cook for 4-5 minutes until cooked well.
- In greased pan, spread the batter into circular motion and spread the peas masala over it.
- Pour oil to the edges of the dosa and cook until done.
- Serve with chutney.
