Muttai Masala Dosai

Ingredients

• Muttai ( egg ) : 3
• Kadalai maavu ( bengal gram flour ) : 3 tbsp
• Onion ( cut finely ) : 2
• Green chilli ( cut finely ) : 4
• Ginger ( cut finely ) : a small piece
• Coriander leaves ( cut finely ) : 1 bunch
• Ghee : 30 gm
• Salt : ½ tsp
• Turmeric powder : a pinch
• Chilli powder : a pinch

Method

• Ghee flip aMix water with gram flour and mix well, without lumps.
• Add chilli powder, salt, turmeric powder, coriander leaves and mix well.
• Heat ghee in a flat frying pan.
• Add onion, green chilli, ginger, fry and add to the gram flour mix.
• Break eggs in a vessel and beat well.
• Add the eggs to the gram flour and mix well to form a batter.
• Heat ghee in a flat frying pan.
• Add a spoon of batter and spread it thin.
• When the bottom portion turns golden, addnd cook.
• Cook on both sides till golden and serve.