Sunday, September 26, 2010

Muttai Masala Dosai

Ingredients

  • Muttai ( egg ) : 3
  • Kadalai maavu ( bengal gram flour ) : 3 tbsp
  • Onion ( cut finely ) : 2
  • Green chilli ( cut finely ) : 4
  • Ginger ( cut finely ) : a small piece
  • Coriander leaves ( cut finely ) : 1 bunch
  • Ghee : 30 gm
  • Salt : ½ tsp
  • Turmeric powder : a pinch
  • Chilli powder : a pinch


Method

  • Ghee flip aMix water with gram flour and mix well, without lumps.
  • Add chilli powder, salt, turmeric powder, coriander leaves and mix well.
  • Heat ghee in a flat frying pan.
  • Add onion, green chilli, ginger, fry and add to the gram flour mix.
  • Break eggs in a vessel and beat well.
  • Add the eggs to the gram flour and mix well to form a batter.
  • Heat ghee in a flat frying pan.
  • Add a spoon of batter and spread it thin.
  • When the bottom portion turns golden, addnd cook.
  • Cook on both sides till golden and serve.

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