Paasi Paruppu Dosai

Ingredients

Paasi paruppu ( green gram dal ) : ¼ kilo

Raw rice : 50 gm

Green chilli : 4 - 5

Grated coconut : 4 tsp

Asafoetida : ¼ tsp

Black gram dal : 1 tbsp

Salt : as needed

Gingelly oil : as needed

Ghee : as needed

Small onion : 50 gm

Ginger : ½ inch piece

Method

Wash rice and green gram dal and soak in water for ½ an hour.
Grind dal and rice coarsely to a batter.
Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste.
Cut onion finely.

Heat a little oil in a frying pan.Add onion, fry and set aside.

Heat a flat frying pan.
Spread batter and add oil around the sides.

Flip, add a little ghee and spread onion over the dosai.
Remove from the stove, when cooked.

Coconut chutney can be served as a side dish.