Monday, December 13, 2010

Paasi Paruppu Dosai


Paasi paruppu ( green gram dal ) : ¼ kilo
Raw rice : 50 gm
Green chilli : 4 - 5
Grated coconut : 4 tsp
Asafoetida : ¼ tsp
Black gram dal : 1 tbsp
Salt : as needed
Gingelly oil : as needed
Ghee : as needed
Small onion : 50 gm
Ginger : ½ inch piece


Wash rice and green gram dal and soak in water for ½ an hour.
Grind dal and rice coarsely to a batter.
Green chilli and ginger can be ground along with the dal or cut into pieces and added later as per taste.
Cut onion finely.
Heat a little oil in a frying pan.Add onion, fry and set aside.
Heat a flat frying pan.
Spread batter and add oil around the sides.
Flip, add a little ghee and spread onion over the dosai.
Remove from the stove, when cooked.
Coconut chutney can be served as a side dish.
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